Título:	Microbiome genomics for livestock production.
Autor:	ANDRADE, B. G. N. SOUZA, M. M. DE AMAT, S. REGITANO, L. C. de A. OLIVEIRA, P. S. N. DE
Afiliación:	BRUNO G. N. ANDRADE, Computer Science Department, Munster Technological University, MTU/ADAPT, Cork, Ireland; MARCELA M. DE SOUZA; SAMAT AMAT, Department of Microbiological Sciences, North Dakota State University, Fargo, ND, United States; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; PRISCILA S. N. DE OLIVEIRA, Universidade Federal de São Carlos, São Carlos, Brazil.
Año:	2022
Referencia:	Frontiers in Genetics, v. 13, 1000749, sep. 2022.
Páginas:	2 p.
Descripción:	In the Anthropocene era we are living in, the environmental impact caused by the livestock industry must be addressed while meeting the feed standards required by the global population. These goals can be achieved through the improvement of key production phenotypes (i.e., feed efficiency and methane production), and the overall health of individual animals and the herd, reducing the use of natural resources.
NAL Thesaurus:	Cattle Genomics Livestock production Microbiome Poultry
Palabras clave:	Porcine
DOI:	https://doi.org/10.3389/fgene.2022.1000749
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPPSE)