Título:	Revealing the extended effect of biofortification on seed of cowpea cultivars.
Autor:	COELHO, R. C. SILVA, D. S. N. SILVA, H. de C. ROCHA, M. de M. BARSOTTI, R. C. F. MALTEZ, H. F. DANTAS, C. LOPES JÚNIOR, C. A. BARBOSA, H. de S.
Afiliación:	RONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ.
Año:	2023
Referencia:	Journal of Food Composition and Analysis, v. 119, 105291, 2023.
Descripción:	The present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher.
Thesagro:	Feijão Variedade
Palabras clave:	Biofortificação Biodisponibilidade de nutrientes Análise multivariada Feijão Caupi
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAMN)