Título:	Volatile compounds profile of onion-garlic-based films and coated beef burgers.
Autor:	FRANCISCO, V. C. MAURICIO, R. A. AZEREDO, H. M. C. de BELETATO, R. M. NASSU, R. T.
Afiliación:	VANESSA C. FRANCISCO; RAQUEL A. MAURICIO, UNIVERSIDADE ESTADUAL PAULISTA; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; RAINARA M. BELETATO, UNIVERSIDADE ESTADUAL PAULISTA; RENATA TIEKO NASSU, CPPSE.
Año:	2024
Referencia:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 70., 2024, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Funpec, 2024.
Páginas:	p. 485-486.
Descripción:	Burgers are usually packaged individually in sealed plastic bags, with a secondary cardboard packaging that combines the burgers into one unit for sale.
NAL Thesaurus:	Gas chromatography Mass spectrometry
Palabras clave:	Burgers Films composed of onion and garlic pulp Solubilize the films Condiment Coated burgers
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CNPDIA)