Título:	Application of block freeze-concentrated yerba mate extract in biodegradable food packaging, a review.
Autor:	CARVALHO, A. C. F. HELM, C. V. SOUZA, C. K. de PRUDÊNCIO, E. S.
Afiliación:	ANA CAROLINE FERREIRA CARVALHO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CRISTIANE VIEIRA HELM, CNPF; CAROLINA KREBS DE SOUZA, UNIVERSIDADE DE BLUMENAU; ELANE SCHWINDEN PRUDÊNCIO, UNIVERSIDADE REGIONAL DE BLUMENAU.
Año:	2025
Referencia:	In: SEMINÁRIO ERVA-MATE XXI, 3., 2024, Curitiba, PR. Avanços científicos, tecnológicos e de mercado: anais [...]. Colombo: Embrapa Florestas, 2025. p. 73.
Descripción:	Yerba mate (Ilex paraguariensis A. St. Hil.) (YM) is a widely consumed beverage known for its rich antioxidant content and bioactive compounds that offer various health benefits. Concentrating YM extract presents a valuable opportunity for industries such as food packaging (FP). Block freeze-concentration (BFC), a technology capable of concentrating food solutions while preserving their functional compounds, has shown promise in this context.
Thesagro:	Ilex Paraguariensis Preservação de Alimento
NAL Thesaurus:	Bioactive compounds Antioxidants Food preservation
Palabras clave:	Erva mate Sustentabilidade Sustainability
Citación:	(Embrapa Florestas. Eventos técnicos & científicos, 4).
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPF)