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Title: | Effects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. 'Catalunha' in São Francisco river Valley. |
Authors: | LEAO, P. C. de S.![]() ![]() SILVA, D. J. ![]() ![]() SILVA, E. E. G. da ![]() ![]() |
Affiliation: | PATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA. |
Date Issued: | 2004 |
Citation: | In: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004. |
Pages: | p. 55. |
Description: | The present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv. |
Thesagro: | Ácido Giberélico Uva |
NAL Thesaurus: | Grapes |
Keywords: | Uva sem sementes Anelamento Bioestimulante |
Series/Report no.: | (Embrapa Agroindústria Tropical. Documentos, 83). |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CPATSA)![]() ![]() |
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File | Description | Size | Format | |
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Effects-of-gibberelic-acid-crop-set-and-girdling-on-the-quality-of-bunches-of-table-grape.pdf | 76.82 kB | Adobe PDF | ![]() View/Open |