Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/153832
Title: Effects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. 'Catalunha' in São Francisco river Valley.
Authors: LEAO, P. C. de S.
SILVA, D. J.
SILVA, E. E. G. da
Affiliation: PATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
Date Issued: 2004
Citation: In: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
Pages: p. 55.
Description: The present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.
Thesagro: Ácido Giberélico
Uva
NAL Thesaurus: Grapes
Keywords: Uva sem sementes
Anelamento
Bioestimulante
Series/Report no.: (Embrapa Agroindústria Tropical. Documentos, 83).
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATSA)

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