Título:	Effects of giberelic acid crop-set girdling on the quality of bunches of table grape cv. 'Marroo Seedless' in the São Francisco river Valley.
Autor:	LEAO, P. C. de S. SILVA, D. J. SILVA, E. E. G. da
Afiliación:	PATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
Año:	2004
Referencia:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
Páginas:	p. 117.
Descripción:	The purpose of this research was to evaluate the effects of the use of gibberellic acid, Crop-Set biostimulant and girdling to improve yield and quality of the marketable bunches of the seedless grape cv. Marroo Seedless in the São Francisco River Valley, Northeast of Brazil.
Thesagro:	Ácido Giberélico Variedade Uva
NAL Thesaurus:	Grapes
Palabras clave:	Uva de mesa Efeito Vale do São Francisco
Citación:	(Embrapa Agroindústria Tropical. Documentos, 83).
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)