Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/154173
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2004
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BORGES, S. V.
JORGE, E. da C.
AMORIM, E.
LUCHESE, R. H.
CAVALCANTI, N. de B.
Additional Information: NILTON DE BRITO CAVALCANTI, CPATSA.
Title: Microbiological and colour changes in umbu (Spondias tuberosa Arr. Cam.) in the mature green stage, during storage under accelerated conditions.
Publisher: In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 9.=CONGRES INTERNATIONAL DE GÉNIE DES PROCÉDÉS ALIMENTAIRES, 9., 2004, Montpellier: [s.n.], 2004.
Pages: p. 233.
Language: en
Notes: Resumo 657.
Keywords: Polpa de umbu
Planta nativa.
Description: The objective ofthis study was to study the microbiological and colour changes in pasteurized umbu pulp during 120 days of storage at 40°C.
Thesagro: Caatinga
Armazenamento
Maturação
Umbu.
Spondias Tuberosa
Data Created: 2004-09-11
Appears in Collections:Resumo em anais de congresso (CPATSA)

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