Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/154173| Title: | Microbiological and colour changes in umbu (Spondias tuberosa Arr. Cam.) in the mature green stage, during storage under accelerated conditions. |
| Authors: | BORGES, S. V.  JORGE, E. da C. AMORIM, E. LUCHESE, R. H. CAVALCANTI, N. de B. |
| Affiliation: | NILTON DE BRITO CAVALCANTI, CPATSA. |
| Date Issued: | 2004 |
| Citation: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 9.=CONGRES INTERNATIONAL DE GÉNIE DES PROCÉDÉS ALIMENTAIRES, 9., 2004, Montpellier: [s.n.], 2004. |
| Pages: | p. 233. |
| Description: | The objective ofthis study was to study the microbiological and colour changes in pasteurized umbu pulp during 120 days of storage at 40°C. |
| Thesagro: | Caatinga Armazenamento Maturação Umbu Spondias Tuberosa |
| Keywords: | Polpa de umbu Planta nativa |
| Notes: | Resumo 657. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID30008.pdf | 1,4 MB | Adobe PDF |  View/Open |
