Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/155631
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2000
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ASSIS, J. S. de
MOLINA-GARCIA, A. D.
ESCRIBANO, M. I.
MERODIO, C.
Additional Information: JOSTON SIMAO DE ASSIS, CPATSA.
Title: Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
Publisher: In: INTERNATIONAL INSTITUTE OF REFRIGERATION. Improving potharvest technologies of fruits, vegetables and ornamentals. Murcia, 2000.
Pages: p. 38.
Language: en
Keywords: Controle
Cherimoya
Thesagro: Cherimoia
Armazenamento
Fruta
Temperatura
Data Created: 2005-03-02
Appears in Collections:Resumo em anais de congresso (CPATSA)

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