Título:	H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages.
Autoria:	PEREIRA, G. E. GAUDILLÈRE, J.-P. LEEUWEN, C. van HILBERT, G. MAUCOURT, M. DEBORDE, C. MOING, A. ROLIN, D.
Afiliação:	GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Ano de publicação:	2007
Referência:	Journal International des Sciences de la Vigne et du Vin, Bordeaus, v. 41, n. 2, p. 103-109, 2007.
Conteúdo:	Differences in wine flavour proceed primarily from grape quality. Environmental factors (climate, soil), cultivars and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (1H-NMR) spectra has been proved to be useful to study multifactorial effects of the vine environment on intricate grape quality traits. The capacity of this method to discriminate the environmental effects on wine has to be demonstrated
Thesagro:	Uva Viticultura Estatística Metabolismo Vitis Vinifera Vinho
NAL Thesaurus:	Grapes
Palavras-chave:	Análise multivariada H-NMR
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPATSA)