Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/187111
Title: Chemical characterization of basil (Ocimum spp.) based on volatile oils.
Authors: VIEIRA, R. F.
SIMON, J. E.
Date Issued: 2006
Citation: Flavour and Fragance Journal, v. 21, p. 214-221, 2006.
Thesagro: Óleo Essencial
NAL Thesaurus: Ocimum
chemotaxonomy
Keywords: Infraespecific variability
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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