Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/187111| Title: | Chemical characterization of basil (Ocimum spp.) based on volatile oils. |
| Authors: | VIEIRA, R. F.  SIMON, J. E. |
| Date Issued: | 2006 |
| Citation: | Flavour and Fragance Journal, v. 21, p. 214-221, 2006. |
| Thesagro: | Óleo Essencial |
| NAL Thesaurus: | Ocimum chemotaxonomy |
| Keywords: | Infraespecific variability |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CENARGEN) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID267021.pdf | 124,29 kB | Adobe PDF |  View/Open |
