Título:	Rate and sites of water uptake by bean seed as affected by high temperature stress.
Autoria:	BASSINELLO, P. Z. THUNG, M. SOARES, D. M. DEL PELOSO, M. J. AIDAR, H. KLUTHCOUSKI, J. OLIVEIRA, I. P. de
Afiliação:	PRISCILA ZACZUK BASSINELLO, CNPAF MICHAEL THUNG DINO MAGALHAES SOARES, CNPAF MARIA JOSE DEL PELOSO, CNPAF HOMERO AIDAR, CNPAF JOAO KLUTHCOUSKI, CNPAF ITAMAR PEREIRA DE OLIVEIRA, CNPAF.
Ano de publicação:	2003
Referência:	Annual Report of the Bean Improvement Cooperative, v. 46, p. 69-70, 2003.
Conteúdo:	The entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue).
Thesagro:	Água Feijão Phaseolus Vulgaris Semente Temperatura
Palavras-chave:	Estresse
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPAF)