Título:	Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
Autor:	SILVA, A. G. DA HUBER, J. T. DEGREGORIO, R. M.
Afiliación:	ALIOMAR GABRIEL DA SILVA, CPPSE; J. T. HUBER, Michigan State University; R. M. DEGREGORIO, Land O'Lakes, Inc.
Año:	1986
Referencia:	Journal of dairy Science, v.69, n. 1, p. 172-180, jan. 1986.
Descripción:	Twenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively.
Thesagro:	Leite Proteína
NAL Thesaurus:	calves milk replacer
Palabras clave:	Bezerros Soybean protein
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPPSE)