Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/543110| Title: | Effect of ripening stage on on astringency removal from "Rama Forte" persimmon. |
| Authors: | EDAGI, F. K.  SESTARI, I. TERRA, F. A. M. CHIOU, D. G. KLUGE, R. A. ANTONIOLLI, L. R. |
| Affiliation: | F. K. EDAGI, ESALQ/USP; I. SESTARI, ESALQ/USP; F. A. M. TERRA, ESALQ/USP; D. G. CHIOU, ESALQ/USP; R. A. KLUGE, ESALQ/USP; LUCIMARA ROGERIA ANTONIOLLI, CNPUV. |
| Date Issued: | 2008 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON PERSIMMON, 4., 2008, Firenze. Book of abstracts and scientific program. [S.l.]: ISHS, 2008. |
| Pages: | p. 85. |
| Description: | Ripening stage is one of the most important factors that influence astringency removal from persimmon fruit. |
| Thesagro: | Caqui Colheita Fruticultura Pós-Colheita Qualidade |
| Keywords: | Adstringência Remoção Rama Forte |
| Notes: | Resumo. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPUV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| effect.pdf | 683.12 kB | Adobe PDF |  View/Open |
