Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/544086| Title: | Sensory characteristics of Brazilian red varietal wines. |
| Authors: | MIELE, A.  ZANUS, M. C. RIZZON, L. A. |
| Affiliation: | ALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; LUIZ ANTENOR RIZZON, CNPUV. |
| Date Issued: | 2009 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Kidlington: Elsevier, 2009. |
| Pages: | Não paginado. |
| Description: | Brazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande do Sul, the southern atate of the country. |
| Thesagro: | Enologia Variedade Vinho |
| Keywords: | Brasil Análise sensorial Vinho tinto Caracterização |
| Notes: | Resumo P1.1.110. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPUV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 115052009p.P1.pdf | 668,05 kB | Adobe PDF |  View/Open |
