Title:	Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in Sao Francisco River Valley, Brazil.
Authors:	MOURA, M. S. B. de BORGES, R. M. E. BRANDÃO, E. O. LEAO, P. C. de S. SOUZA, L. S. B. de GONÇALVES, N. P. da S. GOMES, A. P. de O. SILVA, T. G. F. da
Affiliation:	MAGNA SOELMA BESERRA DE MOURA, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES, CPATSA; ELITH OLIVEIRA BRANDÃO; PATRICIA COELHO DE SOUZA LEAO, CPATSA.
Date Issued:	2010
Citation:	Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A71, 2010.
Description:	This was considered as a new wine making region and one of the most important in tropical zones. Where there is not enough information about phenological and thermal demand of wine grapes cultivars. The climate is unique and classified as semi-árid, where the mean total annual precipitation is 540mm, the corresponding mean pan evaporation is 2700mm and the mean annual air temperature is 26.5°C. .
Thesagro:	Uva Variedade Colheita
NAL Thesaurus:	Grapes
Keywords:	Cultivar Graus-dia Comportamento fenológico Demanda térmica Vale do São Francisco Videira
Notes:	Suplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotechnology, Adelaide, Australia, nov. 2008.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)