Título:	A survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture.
Autor:	MIELE, A. GIANELLO, C.
Afiliación:	ALBERTO MIELE, CNPUV; C. GIANELLO, UFRGS.
Año:	2010
Referencia:	In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisbon. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010.
Páginas:	p. 672-673.
Descripción:	Grape growing and winemaking are important social and economical activines in Serra Gaúcha, which is located in Rio Grande do Sul, the Brazilian southernmost state.
Thesagro:	Análise química Enologia Vinho Suco Uva Composição Química Metal Pesado Mineral
Palabras clave:	Viticultura sustentável Espumante
Notas:	Resumo S14.295.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPUV)