Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/869508| Title: | Content and chemical composition of essential oil of alecrim-pimenta in Manaus - Amazonas state, Brazil. |
| Authors: | CHAVES, F. C. M.![]() ![]() CHAGAS, A. C. de S. ![]() ![]() SOUZA, A. M. de ![]() ![]() PINTO, M. A. S. ![]() ![]() BIZZO, H. R. ![]() ![]() |
| Affiliation: | FRANCISCO CELIO MAIA CHAVES, CPAA; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; AGNELSON MARTINS DE SOUZA, CNPGC; MARCO ANTONIO SILVA PINTO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81. |
| Description: | The objective of this study was to investigate the essential oil content and its chemical constituents, cultivated under the conditions of Manaus - AM. |
| Thesagro: | Óleo |
| Keywords: | Alecrim pimenta Amazonas |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPAA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010223.pdf | 80.4 kB | Adobe PDF | ![]() View/Open |








