Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/869508
Research center of Embrapa/Collection: Embrapa Amazônia Ocidental - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CHAVES, F. C. M.
CHAGAS, A. C. de S.
SOUZA, A. M. de
PINTO, M. A. S.
BIZZO, H. R.
Additional Information: FRANCISCO CELIO MAIA CHAVES, CPAA; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; AGNELSON MARTINS DE SOUZA, CNPGC; MARCO ANTONIO SILVA PINTO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA.
Title: Content and chemical composition of essential oil of alecrim-pimenta in Manaus - Amazonas state, Brazil.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81.
Language: en
Keywords: Alecrim pimenta
Amazonas
Description: The objective of this study was to investigate the essential oil content and its chemical constituents, cultivated under the conditions of Manaus - AM.
Thesagro: Óleo
Data Created: 2010-12-13
Appears in Collections:Resumo em anais de congresso (CPAA)

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