Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794
Title: Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
Authors: CARVALHO, K. G. de
BAMBIRRA, F. H. S.
KRUGER, M. F
BARBOSA, M. S.
OLIVEIRA, J. S.
SANTOS, A. M. C.
NICOLI, J. R.
BEMQUERER, M. P.
MIRANDA, A. de
SALVUCCI, E. J.
SESMA, F. J. M.
FRANCO, B. D. G. M.
Affiliation: MARCELO PORTO BEMQUERER, CENARGEN.
Date Issued: 2010
Citation: Journal of Industrial Microbiology and Biotechnology , v. 37, p. 381-390, 2010.
NAL Thesaurus: antimicrobial proteins
bacteriocins
lactic acid bacteria
Keywords: Lactobacillus sakei 2a
Language: pt_BR
Type of Material: Separatas
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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