Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/870187
Title: Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
Authors: PEREIRA, G. E.
GUERRA, C. C.
Affiliation: GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.
Date Issued: 2010
Citation: Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010.
Description: Background and Aims: Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall.
Thesagro: Enologia
Vinho
Composto fenólico
NAL Thesaurus: Brazil
Keywords: Região tropical
Região Nordeste
Notes: Suplemento S1.
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPUV)

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