Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/872719| Research center of Embrapa/Collection: | Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE) |
| Date Issued: | 2010 |
| Type of Material: | Resumo em anais de congresso (ALICE) |
| Authors: | DUTRA, A. S.  FURTADO, A. A. L. OIANO-NETO, J. ROSA, J. S. |
| Additional Information: | ANDRE DE SOUZA DUTRA, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; JOAO OIANO NETO, CTAA; JEANE SANTOS DA ROSA, CTAA. |
| Title: | Effect of heat treatment on the concentration of sugars present in murcott tangerine juice. |
| Publisher: | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 131, S02.283. |
| Language: | en |
| Keywords: | Suco de tangerina Processamento térmico |
| Data Created: | 2011-01-12 |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010025.pdf | 83.92 kB | Adobe PDF |  View/Open |
