Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/872719
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: DUTRA, A. S.
FURTADO, A. A. L.
OIANO-NETO, J.
ROSA, J. S.
Additional Information: ANDRE DE SOUZA DUTRA, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; JOAO OIANO NETO, CTAA; JEANE SANTOS DA ROSA, CTAA.
Title: Effect of heat treatment on the concentration of sugars present in murcott tangerine juice.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 131, S02.283.
Language: en
Keywords: Suco de tangerina
Processamento térmico
Data Created: 2011-01-12
Appears in Collections:Resumo em anais de congresso (CTAA)

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