Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876275
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Issue Date: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CARVALHO, L. M. J. de
NEVES, A. C. L.
GOMES, P. B.
GODOY, R. L. de O.
PACHECO, S.
MONTE, P. H. F. do
CARVALHO, J. L. V. de
NUTTI, M. R.
RAMOS, S. R. R.
VIEIRA, A. C. R. A.
RAINHO, R.
Additional Information: LUCIA MARIA JAEGER DE CARVALHO, UFRJ; ANA CRISTINA LIMA NEVES, UFRJ; PATRICIA BARROS GOMES, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; PEDRO HENRIQUE FERNANDES DO MONTE, IFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC; ANA CAROLINA RODRIGUES ALVES VIEIRA, UFRJ; RAFAELA RAINHO, UFRJ.
Title: Total carotenoids, a-carotene and b-carotene of landrace pumpkins (Cucurbita moschata duch): a preliminary study.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.
Language: en
Keywords: Carotenóides
Alfa-caroteno
Beta-caroteno.
Thesagro: Abóbora.
Year: 2011-02-08
Appears in Collections:Resumo em anais de congresso (CTAA)

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