Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876890
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: COSTA, C. V.
ORTIZ, J. A. R.
FERREIRA, R. C.
FAKHOURI, F. M.
CARVALHO, C. W. P.
ASCHERI, J. L. R.
TAKEITI, C. Y.
Additional Information: CAION VIEIRA COSTA, UFRRJ; JUAN ANTONIO RUANO ORTIZ, UFRRJ; ROMULO CORREIA FERREIRA, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
Title: Use of micronized sunflower cake as a reinforce material to produce cassava flour biodegradable composites.
Publisher: In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 90.
Language: en
Keywords: Farinha de mandioca
Compósitos biodegradáveis
Data Created: 2011-02-11
Appears in Collections:Resumo em anais de congresso (CTAA)

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