Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876890
Title: | Use of micronized sunflower cake as a reinforce material to produce cassava flour biodegradable composites. |
Authors: | COSTA, C. V. ORTIZ, J. A. R. FERREIRA, R. C. FAKHOURI, F. M. CARVALHO, C. W. P. ASCHERI, J. L. R. TAKEITI, C. Y. |
Affiliation: | CAION VIEIRA COSTA, UFRRJ; JUAN ANTONIO RUANO ORTIZ, UFRRJ; ROMULO CORREIA FERREIRA, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA. |
Date Issued: | 2010 |
Citation: | In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 90. |
Keywords: | Farinha de mandioca Compósitos biodegradáveis |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2010203.pdf | 336,97 kB | Adobe PDF | View/Open |