Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877030
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: NEVES JUNIOR, A. C. V.
SOARES, A. G.
FREITAS, D. G. C.
BARREIRA, F. R.
MIRANDA, A. F. M.
CONEGLIAN, R. C. C.
FONSECA, M. J. O.
Additional Information: AUGUSTO CÉSAR VIEIRA NEVES JUNIOR, UFRRJ; ANTONIO GOMES SOARES, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; F. R. BARREIRA, UFRJ; A. F. M. MIRANDA, UNESA; REGINA CELI CAVESTRÉ CONEGLIAN, UFRRJ; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA.
Title: Physical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 119, S02.234.
Language: en
Keywords: Revestimento comestível.
Thesagro: Caqui
Processamento Mínimo.
Data Created: 2011-02-14
Appears in Collections:Resumo em anais de congresso (CTAA)

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