Title:	Physical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed.
Authors:	NEVES JUNIOR, A. C. V. SOARES, A. G. FREITAS, D. G. C. BARREIRA, F. R. MIRANDA, A. F. M. CONEGLIAN, R. C. C. FONSECA, M. J. O.
Affiliation:	AUGUSTO CÉSAR VIEIRA NEVES JUNIOR, UFRRJ; ANTONIO GOMES SOARES, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; F. R. BARREIRA, UFRJ; A. F. M. MIRANDA, UNESA; REGINA CELI CAVESTRÉ CONEGLIAN, UFRRJ; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA.
Date Issued:	2010
Citation:	In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 119, S02.234.
Thesagro:	Caqui Processamento Mínimo
Keywords:	Revestimento comestível
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)