Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877045
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FASKOMY, T. L.
ANJOS, M. C. S.
MIRANDA, A. F. M.
ANDREA, G. C.
SOARES, A. G.
FONSECA, M. J. O.
Additional Information: T. L. FASKOMY, UNESA; M. C. S. ANJOS, UNESA; A. F. M. MIRANDA, UNESA; G. C. ANDREA, UFRRJ; ANTONIO GOMES SOARES, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA.
Title: Physical and chemical characterization of blood orange produced in the organic system.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 162, S02.426.
Language: en
Keywords: Sistema orgânico.
Thesagro: Laranja.
Data Created: 2011-02-14
Appears in Collections:Resumo em anais de congresso (CTAA)

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