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http://www.alice.cnptia.embrapa.br/alice/handle/doc/880807
Title: | Acerola and cashew apple as sources of antioxidants and dietary fibre. |
Authors: | RUFINO, M. do S. M. PÉREZ-JIMÉNES, J. TABERNERO, M. ALVES, R. E. BRITO, E. S. de SAURA-CALIXTO, F. |
Affiliation: | Maria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIC; María Tabernero, ICTAN-CSIC; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Fulgencio Saura-Calixto, ICTAN-CSIC. |
Date Issued: | 2010 |
Citation: | International Journal of Food Science and Technology, v. 45, n. 11, p. 2227-2233, 2010. |
Thesagro: | Anacardium Occidentale |
NAL Thesaurus: | Malpighia emarginata polyphenols |
Keywords: | Antioxidant capacity Dietary fibre |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
File | Description | Size | Format | |
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PB10007.pdf | 701,81 kB | Adobe PDF | View/Open |