Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/901902| Title: | Transport is important in the carbon footprint of imported organic plant products. |
| Authors: | KNUDSEN, M. T.![]() ![]() YU-HUI, Q. ![]() ![]() YAN, L. ![]() ![]() ABREU, L. S. de ![]() ![]() HALBERG, N. ![]() ![]() LANGER, V. ![]() ![]() |
| Affiliation: | Marie Trydeman Knudsen, Aarhus University; Qiao Yu Hui, China Agricultural University; Luo Yan, China Agricultural University; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg; Vibeke Langer, University of Copenhagen. |
| Date Issued: | 2011 |
| Citation: | ICROFS News, Tjele, n. 2, p. 4-7, 2011. |
| Description: | Farmers or consumers may ask about the environ- mental implications when choosing organic pro- ducts from afar. Is it sustainable to buy organic products from China or South America? How much does the long-distance transport affect the climate and carbon footprint of the products? And does the organic production in the countries concerned benefit the environment? These are some of the questions raised ? and the point of departure for a recently finalized PhD study. |
| Thesagro: | Produção orgânica Transporte Impacto ambiental |
| NAL Thesaurus: | Organic production Transportation Environmental assessment |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPMA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011AP29.pdf | 1,37 MB | Adobe PDF | ![]() View/Open |








