Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/905540
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Resumo em anais de congresso (ALICE)
Authors: NASSU, R. T.
DUGAN, M. E. R.
HE, M. L.
MCALLISTER, T. A.
AALHUS, J. L.
ALDAI, N.
KRAMER, J. K. G.
Additional Information: RENATA TIEKO NASSU, CPPSE; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; LETHBRIGDE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/ LETHBRIDGE; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; INSTITUTO DE GANADERIA DE MONTANÃ CSIC-ULE/ SPAIN; GUELPH FOOD RESEARCH CENTRE, AGRICULTURE & AGRI-FOOD CANADA/GUELPH.
Title: Fatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets.
Publisher: In: CONGRESSO LATINO AMERICANO DE CIÊNCIA E ALIMENTOS, 9., 2011, Campinas. Campinas: SLACA, 2011
Language: pt_BR
Keywords: Flaxseed.
NAL Thesaurus: fatty acids.
beef
Data Created: 2011-11-10
Appears in Collections:Resumo em anais de congresso (CPPSE)

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