Title:	Fatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets.
Authors:	NASSU, R. T. DUGAN, M. E. R. HE, M. L. MCALLISTER, T. A. AALHUS, J. L. ALDAI, N. KRAMER, J. K. G.
Affiliation:	RENATA TIEKO NASSU, CPPSE; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; LETHBRIGDE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/ LETHBRIDGE; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; INSTITUTO DE GANADERIA DE MONTANÃ CSIC-ULE/ SPAIN; GUELPH FOOD RESEARCH CENTRE, AGRICULTURE & AGRI-FOOD CANADA/GUELPH.
Date Issued:	2011
Citation:	In: CONGRESSO LATINO AMERICANO DE CIÊNCIA E ALIMENTOS, 9., 2011, Campinas. Campinas: SLACA, 2011
NAL Thesaurus:	fatty acids beef
Keywords:	Flaxseed
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPPSE)