Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/905642
Title: | Effect of packaging on the colour of beef with different a-tocopherol tissue levels. |
Authors: | NASSU, R. T.![]() ![]() UTTAREO, B. ![]() ![]() AALHUS, J. L. ![]() ![]() ZAWADSKI, S. ![]() ![]() JUÁREZ, M. ![]() ![]() DUGAN, M. E. R. ![]() ![]() |
Affiliation: | RENATA TIEKO NASSU, CPPSE B. UTTARO, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE J. L. AALHUS, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE S. ZAWADSKI, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE M. JUÁREZ, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE M. E. R. DUGAN, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE. |
Date Issued: | 2011 |
Citation: | In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011. |
Pages: | 4 p. |
NAL Thesaurus: | beef vitamin E |
Keywords: | MAP |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CPPSE)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PROCI2011.00157.pdf | 287,29 kB | Adobe PDF | ![]() View/Open |