Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/905642
Research center of Embrapa/Collection: | Embrapa Pecuária Sudeste - Artigo em anais de congresso (ALICE) |
Date Issued: | 2011 |
Type of Material: | Artigo em anais de congresso (ALICE) |
Authors: | NASSU, R. T.![]() ![]() UTTAREO, B. ![]() ![]() AALHUS, J. L. ![]() ![]() ZAWADSKI, S. ![]() ![]() JUÁREZ, M. ![]() ![]() DUGAN, M. E. R. ![]() ![]() |
Additional Information: | RENATA TIEKO NASSU, CPPSE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE. |
Title: | Effect of packaging on the colour of beef with different ?-tocopherol tissue levels. |
Publisher: | In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011. |
Language: | pt_BR |
Keywords: | MAP. |
NAL Thesaurus: | beef vitamin E. |
Data Created: | 2011-11-10 |
Appears in Collections: | Artigo em anais de congresso (CPPSE)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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PROCI2011.00157.pdf | 287.29 kB | Adobe PDF | ![]() View/Open |