Title:	Effect of packaging on the colour of beef with different ?-tocopherol tissue levels.
Authors:	NASSU, R. T. UTTAREO, B. AALHUS, J. L. ZAWADSKI, S. JUÁREZ, M. DUGAN, M. E. R.
Affiliation:	RENATA TIEKO NASSU, CPPSE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE.
Date Issued:	2011
Citation:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.
NAL Thesaurus:	beef vitamin E.
Keywords:	MAP.
Language:	pt_BR
Type of Material:	Separatas
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CPPSE)