Research center of Embrapa/Collection:	Embrapa Pecuária Sudeste - Artigo em anais de congresso (ALICE)
Date Issued:	2011
Type of Material:	Artigo em anais de congresso (ALICE)
Authors:	NASSU, R. T. UTTAREO, B. AALHUS, J. L. ZAWADSKI, S. JUÁREZ, M. DUGAN, M. E. R.
Additional Information:	RENATA TIEKO NASSU, CPPSE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE.
Title:	Effect of packaging on the colour of beef with different ?-tocopherol tissue levels.
Publisher:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.
Language:	pt_BR
Keywords:	MAP.
NAL Thesaurus:	beef vitamin E.
Data Created:	2011-11-10
Appears in Collections:	Artigo em anais de congresso (CPPSE)