Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/905642
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Artigo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Artigo em anais de congresso (ALICE)
Authors: NASSU, R. T.
UTTAREO, B.
AALHUS, J. L.
ZAWADSKI, S.
JUÁREZ, M.
DUGAN, M. E. R.
Additional Information: RENATA TIEKO NASSU, CPPSE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE.
Title: Effect of packaging on the colour of beef with different ?-tocopherol tissue levels.
Publisher: In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.
Language: pt_BR
Keywords: MAP.
NAL Thesaurus: beef
vitamin E.
Data Created: 2011-11-10
Appears in Collections:Artigo em anais de congresso (CPPSE)

Files in This Item:
File Description SizeFormat 
PROCI2011.00157.pdf287.29 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace