Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/905642
Title: Effect of packaging on the colour of beef with different a-tocopherol tissue levels.
Authors: NASSU, R. T.
UTTAREO, B.
AALHUS, J. L.
ZAWADSKI, S.
JUÁREZ, M.
DUGAN, M. E. R.
Affiliation: RENATA TIEKO NASSU, CPPSE
S. ZAWADSKI, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE
M. JUÁREZ, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE
M. E. R. DUGAN, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE.
J. L. AALHUS, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE
B. UTTARO, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE
Date Issued: 2011
Citation: In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.
Pages: 4 p.
NAL Thesaurus: beef
vitamin E.
Keywords: MAP.
Language: pt_BR
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CPPSE)

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