Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/906684
Title: Microbiological evalution of the industrial processing of pasteurized açaí pulp.
Authors: MATTIETTO, R. de A.
ABREU, L. F.
FURTADO, A. A. L.
SOUZA, C. S.
SILVA, V. S. O. da
Affiliation: RAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA.
Date Issued: 2010
Citation: In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010.
Pages: v. 2, p. 127.
Thesagro: Pasteurização
Euterpe Oleracea
Açaí.
Keywords: Polpa de açaí.
Language: en
Notes: S02.267.
Type of Material: Anais e Proceedings de eventos
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATU)

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