Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/906684
Research center of Embrapa/Collection: Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE)
Issue Date: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MATTIETTO, R. de A.
ABREU, L. F.
FURTADO, A. A. L.
SOUZA, C. S.
SILVA, V. S. O. da
Additional Information: RAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA.
Title: Microbiological evalution of the industrial processing of pasteurized açaí pulp.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010.
Pages: v. 2, p. 127.
Language: en
Notes: S02.267.
Keywords: Polpa de açaí.
Thesagro: Pasteurização
Açaí.
Euterpe Oleracea
Year: 2011-11-22
Appears in Collections:Resumo em anais de congresso (CPATU)

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