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http://www.alice.cnptia.embrapa.br/alice/handle/doc/906684| Title: | Microbiological evalution of the industrial processing of pasteurized açaí pulp. |
| Authors: | MATTIETTO, R. de A.  ABREU, L. F. FURTADO, A. A. L. SOUZA, C. S. SILVA, V. S. O. da |
| Affiliation: | RAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. |
| Pages: | v. 2, p. 127. |
| Thesagro: | Pasteurização Açaí Euterpe Oleracea |
| Keywords: | Polpa de açaí |
| Notes: | S02.267. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MicrobiologicalEvaluation.pdf | 76,72 kB | Adobe PDF |  View/Open |
