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http://www.alice.cnptia.embrapa.br/alice/handle/doc/908183| Title: | Comparison of different extraction methods to isolate aroma volatiles from cashew apple juice. |
| Authors: | BIASOTO, A. C. T.  SAMPAIO, K. L. SILVA, M. A. A. P. da |
| Affiliation: | ALINE CAMARAO TELLES BIASOTO, CPATSA; K. L. SAMPAIO; M. A. A. P. DA SILVA. |
| Date Issued: | 2011 |
| Citation: | In: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 13., 2011, Zaragoza. Book of abstracts... Zaragora: University of Zaragoza, 2011. |
| Pages: | p. 254-255. |
| Description: | Thus the objective of the present research was to compare the efficiency of LLE, HS-SPME and DHS on the profile of the odour volatiles isolated from fresh cashew-apple juice. |
| Thesagro: | Caju Aroma Suco |
| NAL Thesaurus: | Cashew fruit Juices |
| Keywords: | Composto volátil |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID46071.pdf | 1,19 MB | Adobe PDF |  View/Open |
