Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931646
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CORREA, L. C.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
Additional Information: LUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA.
Title: Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
Language: en
Keywords: HPLC
Suco de uva
Ácidos orgânicos
Cromatografia líquida.
Thesagro: Uva
Análise Quantitativa
Vitis Vinifera.
Vinho
NAL Thesaurus: Grapes
Data Created: 2012-08-20
Appears in Collections:Resumo em anais de congresso (CPATSA)

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