Título:	Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
Autor:	CORREA, L. C. BIASOTO, A. C. T. PEREIRA, G. E. RYBKA, A. C. P.
Afiliación:	LUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA.
Año:	2012
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
Descripción:	The aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines.
Thesagro:	Uva Análise Quantitativa Vitis Vinifera Vinho
NAL Thesaurus:	Grapes
Palabras clave:	HPLC Suco de uva Ácidos orgânicos Cromatografia líquida
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)