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http://www.alice.cnptia.embrapa.br/alice/handle/doc/931646
Título: | Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC). |
Autor: | CORREA, L. C. BIASOTO, A. C. T. PEREIRA, G. E. RYBKA, A. C. P. |
Afiliación: | LUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA. |
Año: | 2012 |
Referencia: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. |
Descripción: | The aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines. |
Thesagro: | Uva Análise Quantitativa Vitis Vinifera Vinho |
NAL Thesaurus: | Grapes |
Palabras clave: | HPLC Suco de uva Ácidos orgânicos Cromatografia líquida |
Tipo de Material: | Resumo em anais e proceedings |
Acceso: | openAccess |
Aparece en las colecciones: | Resumo em anais de congresso (CPATSA) |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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AnaCecilia2.pdf | 13,47 kB | Adobe PDF | Visualizar/Abrir |