Title:	Selection of sweet cassava accessions with high content of carotenoids.
Authors:	OLIVEIRA, L. A. de KIMURA, M. SANTOS, V. da S. OLIVEIRA, E. J. de SANTOS, A. de O. SOUSA, M. R. AMORIM, T. da S. FIUZA, A. U. R.
Affiliation:	LUCIANA ALVES DE OLIVEIRA, CNPMF; MIEKO KIMURA, UNESP; VANDERLEI DA SILVA SANTOS, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF; ALLANA DE OLIVEIRA SANTOS, FAMAM; MABEL RIBEIRO SOUSA, CNPMF; TATIANE DA SILVA AMORIM, CNPMF; ANTONIO UILIAN REBOUÇAS FIUZA, UFRB.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.
Description:	Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing countries. Efforts to add nutritional value to cassava by increasing the contents of protein and carotenoid are underway.
NAL Thesaurus:	cassava
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPMF)