Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937351
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Issue Date: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MAGENIS, R. B.
DAGUER, H.
PRUDÊNCIO, E. S.
MUÑOZ, I. de B.
STEPHAN, M. P.
VASCONCELOS, A. S. E.
Additional Information: RENATA B. MAGENIS, UFSC; HEITOR DAGUER, LANAGRO-RS; ELANE S. PRUDÊNCIO, UFSC; ISABELLA DE B. MUÑOZ, UFSC; MARILIA PENTEADO STEPHAN, CTAA; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC.
Title: Detection of adulteration of minas frescal cheese by gel electrophoresis.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Queijo minas frescal
Eletroforese SDS-PAGE.
Thesagro: Adulteração.
Year: 2012-10-22
Appears in Collections:Resumo em anais de congresso (CTAA)

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