Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937401
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: GOTTSCHALK, L. M. F.
PENHA, E. M.
TERZI, S. C.
SOUZA, E. F.
VIANA, L. A. N.
SILVA, J. P. L.
Additional Information: LEDA MARIA FORTES GOTTSCHALK, CTAA; EDMAR DAS MERCES PENHA, CTAA; SELMA DA COSTA TERZI, CTAA; ERIKA FRAGA DE SOUZA, CTAA; LUDMILA ARAUJO NUNES VIANA, UEZO; JANINE PASSOS LIMA DA SILVA, CTAA.
Title: Lipase production by Aspergillus niger strains in solid-state and submerged fermentations.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Thesagro: Aspergillus Niger
Fermentação
Lípase.
Data Created: 2012-10-22
Appears in Collections:Resumo em anais de congresso (CTAA)

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