Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937604
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: COUTO, D. S.
ARAÚJO, M. C. P.
SILVA, L. F. M.
TONON, R. V.
CABRAL, L. M. C.
Additional Information: DANIEL SIMÕES COUTO, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Concentration of anthocyanin from acerola juice by nanofiltration.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Suco de acerola
Nanofiltração.
Thesagro: Antocianina.
Data Created: 2012-10-23
Appears in Collections:Resumo em anais de congresso (CTAA)

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