Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/940081| Title: | Efficiency of use of alternative foods to inducing molt. |
| Authors: | LORANDI, S.  GIRARDON, J. C. MAIER, J. C. AVILA, V. S. de |
| Affiliation: | SARA LORANDI, UFPEL; JULIANA CARDOSO GIRARDON, UFPEL; JOÃO CARLOS MAIER, UFPEL; VALDIR SILVEIRA DE AVILA, CNPSA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1, 2012. |
| Thesagro: | Alimentação Dieta Frango |
| Keywords: | Ave |
| Notes: | Projeto/Plano de Ação: 11.11.11.111. |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final6899.pdf | 56.56 kB | Adobe PDF |  View/Open |
