Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/940216
Title: Starch edible coating of papaya: effect on sensory characteristics.
Authors: CASTRICINI, A.
CONEGLIAN, R. C. C.
DELIZA, R.
Affiliation: ARIANE CASTRICINI, EPAMIG; REGINA CELI CAVESTRÉ CONEGLIAN, UFRRJ; ROSIRES DELIZA, CTAA.
Date Issued: 2012
Citation: Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 84-92, jan./mar. 2012.
Keywords: Carica papaya L
Fécula de mandioca
Amido modificado
Avaliação sensorial
Language: en
DOI: 10.1590/S0101-20612012005000016
Type of Material: Separatas
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CTAA)

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