Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/942136
Title: Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.
Authors: FLORES CANTILLANO, R. F.
SILVA, M. M. da
CRIZEL, G. R.
Affiliation: RUFINO FERNANDO FLORES CANTILLANO, CPACT; MÉDELIN M. DA SILVA, Universidade Federal de Pelotas; GISSELI R. CRIZEL, Universidade Federal de Pelotas.
Date Issued: 2012
Citation: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012. 1 CD-ROM.
Thesagro: Pêssego
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPACT)

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