Title:	Enological potential of Syrah to produce tropical red wines in Northeast Brazil.
Authors:	ARAÚJO, A. J. de B. SILVA, G. G. NASCIMENTO, R. L. FARIAS, T. F. OLIVEIRA, J. B. de BIASOTO, A. C. T. PEREIRA, G. E.
Affiliation:	ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued:	2011
Citation:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.
Pages:	p. 18.
Description:	Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, depending on the cycle of each cultivar, mainly due to the annual average temperature of 26°C, high solar radiation index and water availability for irrigation.
Thesagro:	Vinho Aroma Composição química Uva Variedade Viticultura Composto Fenólico
NAL Thesaurus:	Grapes
Keywords:	Vale do São Francisco Perfil aromático Nordeste semiárido Syrah Wine
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)