Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967741
Title: Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink.
Authors: BEZERRA, V. S.
CABRAL, L. M. C.
COELHO, E. A. A.
Affiliation: VALERIA SALDANHA BEZERRA, CPAF-AP; LOURDES MARIA CORREA CABRAL, CTAA; E. A. A. COELHO, SETEC-AP/FINEP.
Date Issued: 2013
Citation: In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.5.010.
Thesagro: Açaí
Bebida.
Keywords: Aceitação
Sazonalidade.
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2013076.pdf65,79 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace