Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/968298| Title: | Storage and flavor influence on the rheological properties of handmade mayonnaises. |
| Authors: | CALDAS, C. M.  MAIA, J. L. V. SILVA, J. P. L. da CARVALHO, C. W. P. de TAKEITI, C. Y. |
| Affiliation: | CAMILA MOUTA CALDAS, UEZO; JORGE LUIZ VIEIRA MAIA, UEZO; JANINE PASSOS LIMA DA SILVA, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013. |
| Thesagro: | Maionese |
| Keywords: | Propriedades reológicas |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013087.pdf | 449,48 kB | Adobe PDF |  View/Open |
