Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/969044| Title: | Peanut butter fruit: a rich source of lycopene. |
| Authors: | BORGUINI, R.  PACHECO, S. GODOY, R. SOUZA, M. NASCIMENTO, L. SANTIAGO, M. PEIXOTO, F. |
| Affiliation: | RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; M. SOUZA, UFRJ; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; F. PEIXOTO, UFRRJ. |
| Date Issued: | 2013 |
| Citation: | Annals of Nutrition & Metabolism, v. 63, p. 1684, Sept. 2013. Suppl. 1. Edition of Abstracts of the 20th International Congress of Nutrition, Granada, Sept. 2013. |
| Thesagro: | Biodiversidade |
| Keywords: | Bunchosiaarmeniaca Carotenoides Frutas Compostos bioativos |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013101.pdf | 75,15 kB | Adobe PDF |  View/Open |
