Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/970640
Title: Effect of process parameters on the droplet size of flaxseed oil emulsions produced by cross flow membrane emulsification.
Authors: CANDEA, T. V.
TONON, R. V.
CABRAL, L. M. C.
Affiliation: TATIANA VIDAL CANDÉA, UNIVERSITÉ MONTPELLIER II; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Date Issued: 2013
Citation: In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013.
Thesagro: Emulsificação
Membrana
Velocidade
Keywords: Óleo de linhaça
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

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